Beef and kidney pie

379g

412g

Prime cuts of diced beef and pork kidney cooked in a rich  gravy and topped with our own short crust pastry lid. Served with roast potatoes, green beans and mixed vegetables.

Go Large option available

Please note: Nutritional and allergen information may be different for standard and large sizes. Select meal size and view information below for details of each.

£4.50

£5.50

Contact us to order this meal

Meal information

Cooking/reheating instructions

Microwave

700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins

Oven

Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Nutritional information (per 100g)

Energy(KJ)467.1
Energy(KJ)111.4
Fat (g)3.1g
of which saturates (g)1.0g
Carbohydrates (g)12.6g
of which sugars (g)0.7g
Protein (g)7.6g
Salt (g)0.7g
Energy(KJ)418
Energy(KJ)99.5
Fat (g)2.7
of which saturates (g)1.1
Carbohydrates (g)11.2
of which sugars (g)2.5
Protein (g)7.5
Salt (g)0.7

Allergens

  • Celery (and celeriac) Celery (and celeriac)
  • Gluten - wheat Gluten - wheat
  • Soybeans Soybeans

Allergens

  • Celery (and celeriac) Celery (and celeriac)
  • Gluten - wheat Gluten - wheat
  • Soybeans Soybeans