Chilli con carne


Minced beef and kidney beans in a rich chilli con carne sauce with tomatoes and red peppers served with plain white long grain rice.



Meal information

Cooking/reheating instructions


700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins


Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Nutritional information (per 100g)

Fat (g)3.2g
of which saturates (g)1.2g
Carbohydrates (g)27.4g
of which sugars (g)3.2g
Protein (g)9.0g
Salt (g)0.2g

Suitable for

  • Gluten free
  • No added salt