Minced beef and dumpling


Minced beef and vegetables cooked in a savoury gravy topped with a traditional suet dumpling, accompanied by boiled potatoes, diced swede and cut green beans.



Meal information

Cooking/reheating instructions


700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins


Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Nutritional information (per 100g)

Fat (g)3.3g
of which saturates (g)1.4g
Carbohydrates (g)11.3g
of which sugars (g)1.7g
Protein (g)4.2g
Salt (g)0.4g


  • Celery (and celeriac) Celery (and celeriac)
  • Gluten - wheat Gluten - wheat
  • Soybeans Soybeans