Lamb burger in redcurrant gravy

A grill made from a succulent portion of lamb served in a smooth redcurrant gravy accompanied by mashed potatoes, carrots and fresh cabbage.

£4.50

£5.50

Meal information

Cooking/reheating instructions

Microwave

700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins

Oven

Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Allergens

  • Celery (and celeriac) Celery (and celeriac)
  • Gluten - wheat Gluten - wheat
  • Milk Milk
  • Soybeans Soybeans
  • Sulphur dioxide Sulphur dioxide

Suitable for

  • Low fat
  • No added salt