Chicken and leek pie


Diced succulent chicken and leeks cooked in a white sauce topped with a shortcrust pastry lid
and served with sautéed potatoes, cauliflower and peas.



Meal information

Cooking/reheating instructions


700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins


Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Nutritional information (per 100g)

Fat (g)3.2g
of which saturates (g)1.4g
Carbohydrates (g)11.8g
of which sugars (g)1.4g
Protein (g)7.2g
Salt (g)0.2g


  • Gluten - wheat Gluten - wheat
  • Milk Milk
  • Soybeans Soybeans

Suitable for

  • No added salt