Chicken and leek pie

391g

Diced succulent chicken and leeks cooked in a white sauce topped with a shortcrust pastry lid
and served with sautéed potatoes, cauliflower and peas.

£4.50

£5.50

Meal information

Cooking/reheating instructions

Microwave

700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins

Oven

Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Nutritional information (per 100g)

Energy(KJ)448
Energy(KJ)106.4g
Fat (g)3.2g
of which saturates (g)1.4g
Carbohydrates (g)11.8g
of which sugars (g)1.4g
Protein (g)7.2g
Salt (g)0.2g

Allergens

  • Gluten - wheat Gluten - wheat
  • Milk Milk
  • Soybeans Soybeans

Suitable for

  • No added salt