Vegetarian bolognaise


A tasty combination of textured soya protein, tomatoes, onions and mushrooms with a blend of herbs and garlic served with pasta twirls and peas. Suitable for vegans.



Meal information

Cooking/reheating instructions


700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins


Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Nutritional information (per 100g)

Fat (g)0.7g
of which saturates (g)0.1g
Carbohydrates (g)19.5g
of which sugars (g)3.2g
Protein (g)5.1g
Salt (g)0.1g


  • Gluten - wheat Gluten - wheat
  • Gluten - barley Gluten - barley
  • Soybeans Soybeans

Suitable for

  • Low fat
  • Vegetarian
  • Vegan
  • No added salt