Minced beef pie


Minced beef cooked with chopped onions in a savoury gravy
topped with a short crust pastry lid served with boiled potatoes, broccoli and diced mixed vegetables.



Meal information

Cooking/reheating instructions


700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins


Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Nutritional information (per 100g)

Fat (g)4.1g
of which saturates (g)1.7g
Carbohydrates (g)11.3g
of which sugars (g)2.3g
Protein (g)4.8g
Salt (g)0.9g


  • Celery (and celeriac) Celery (and celeriac)
  • Gluten - wheat Gluten - wheat
  • Soybeans Soybeans

Suitable for

  • No added salt