Beef and Yorkshire pudding
380
Pureed Beef and Yorkshire pudding in rich gravy, served with carrots and cauliflower pureed and reshaped, and served with mustard potato mash.
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£5.82
£7.14
Meal information
Cooking / reheating instructions
Cook from frozen.
Oven
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).
Microwave
Pierce film and place in microwave and cook for 7 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
Energy (KJ) | 550KJ |
---|---|
Energy (Kcal) | 132Kcal |
Fat | 8.6g |
of which saturates | 3.0g |
Carbohydrates | 7.5g |
of which sugars | 1.6g |
Protein | 5.4g |
Salt | .33g |
Allergens
- Milk
- Eggs
- Gluten - wheat
- Soybeans
- Mustard