Vegetable cottage pie


Textured soya protein with vegetables topped with mashed potatoes and served with diced carrots and cut green beans. Suitable for vegans.



Meal information

Cooking/reheating instructions


700 watt/category D
  • Cook time: 8 minutes
  • Standing time: 2 minutes
800 watt/category E
  • Cook time: 7.5 minutes
  • Standing time: 2 minutes
900 watt/category E
  • Cook time: 7 mins
  • Standing time: 2 mins


Please note ovens will vary. Cook meals from frozen. Pre – heat oven to 120°C/Gas mark 2 for approximately 40-50 minutes or until piping hot (Do not exceed these temperatures.)

Nutritional information (per 100g)

Fat (g)0.6g
of which saturates (g)0.1g
Carbohydrates (g)7.1g
of which sugars (g)2.7g
Protein (g)1.3g
Salt (g)0.4g


  • Celery (and celeriac) Celery (and celeriac)
  • Gluten - barley Gluten - barley
  • Soybeans Soybeans
  • Sulphur dioxide Sulphur dioxide

Suitable for

  • Low fat
  • Vegetarian
  • Vegan
  • No added salt