Liver and onion
347g
428g
Diced pigs liver and onions in gravy served with boiled potatoes, swede and carrots.
Order this item
£5.82
£7.14
Please note: Nutritional and allergen information may be different for standard and large sizes. Select meal size and view information below for details of each.
Meal information
Cooking / reheating instructions
Cook from frozen.
Oven
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 45 minutes or until piping hot (75c).
Microwave
Pierce film and place in microwave and cook for 5 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
Energy (KJ) | 326.8KJ |
---|---|
Energy (Kcal) | 77.6Kcal |
Fat | 1.2g |
of which saturates | 0.4g |
Carbohydrates | 8.8g |
of which sugars | 2.3g |
Protein | 7.7g |
Salt | 0.4g |
Energy(KJ) | 301.2 |
---|---|
Energy(Kcal) | 71.5 |
Fat (g) | 1.0 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 9.0 |
of which sugars (g) | 2.6 |
Protein (g) | 3.5 |
Salt (g) | 0.4 |
Allergens
- Soybeans
- Celery (and celeriac)
Allergens
- Celery (and celeriac)
- Soybeans